COVID-19 - Beer Recipe - Brewer's Friend

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COVID-19

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 21st 2020
1.054
1.009
5.9%
43.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Honey1 lb Honey 35 2 10%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.38 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 22.23 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.38 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 72 °F 174 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.79 19.2  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.51 22  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 4.79 19.2
Equipment Profile Used: System Default
"COVID-19" American IPA beer recipe by NJS. BIAB, ABV 5.88%, IBU 42.99, SRM 5.51, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Honey, Caramel / Crystal 15L) Hops: (Cascade, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 15:56 UTC