Rosemary Laurel Savory - Beer Recipe - Brewer's Friend

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Rosemary Laurel Savory

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 21st 2020
1.060
1.011
6.5%
25.6
7.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.3%
0.50 lb Honey (Buckwheat)0.5 lb Honey (Buckwheat) - (late boil kettle addition) 35 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.3 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.35 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.92 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 5 min.
2 each Rosemary Herb Boil --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Home Water 3/14/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Strike 155 °F 148 °F 60 min
Temperature 148 °F 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Rosemary Laurel Savory" Saison beer recipe by The Kaptain. BIAB, ABV 6.51%, IBU 25.58, SRM 7.88, Fermentables: (Pilsner, CaraVienne, CaraMunich, Wheat, Honey (Buckwheat)) Hops: (Styrian Goldings, East Kent Goldings) Other: (Coriander Seed, Rosemary)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 11:15 UTC