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Munich Helles

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 21st 2020
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A Simple Helles

by HighVoltageMan!

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 16

1.047
1.011
4.7%
14.7
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Belgian - Pilsner2.45 kg Pilsner 37 1.6 94.2%
0.13 kg German - Carapils0.125 kg German - Carapils 35 1.3 4.8%
0.03 kg Belgian - CaraMunich0.025 kg CaraMunich 33 50 1%
2.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.72 46.7%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 26.7%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 2 days 26.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 ml Lactic acid Water Agt Mash 1 hr.
3.68 ml Lactic acid Water Agt Sparge 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58.7 g       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 4.9 18 75 50 6.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Infusion 62.6 °C 55 °C 20 min
2 L Infusion 55 °C 66 °C 60 min
10.8 L Sparge -- 76.6 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.2
Mash volume with grains 6.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 18 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 19.5  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #67600. All Grain, ABV 4.71%, IBU 14.72, SRM 3.89, Fermentables: (Pilsner, German - Carapils, CaraMunich) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Epsom Salt, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 14:20 UTC