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Covid-Skare

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Saturday March 21st 2020
1.048
1.011
4.9%
25.6
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Australian - Pilsner Malt3.7 kg Australian - Pilsner Malt 36.8 2 84.5%
0.35 kg German - CaraHell0.35 kg German - CaraHell 34 11 8%
0.23 kg Gladfield - New Zealand - Munich Malt0.23 kg New Zealand - Munich Malt 36.8 7.87 5.3%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 2.3%
4.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 First Wort 0 min 15.22 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 10.42 71.4%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 62 °C 20 min
Temperature 66 °C 20 min
Infusion 71 °C 20 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.86 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 60 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) 6.1
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Yeast is kviek Skare ferment temp is 35c

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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 09:04 UTC