Lucky Rabbit - Beer Recipe - Brewer's Friend

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Lucky Rabbit

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BRB
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday March 20th 2020
1.048
1.008
5.2%
32.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg American - Pilsner9 kg Pilsner 37 3.31 85.7%
0.75 kg German - CaraHell0.75 kg CaraHell 34 27.86 7.1%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 121.26 7.1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 13.31 15%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 7.51 20%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 8.41 30%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.56 15%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 66 °C 60 min
22 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 29.4 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.3 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41
Top off amount 9
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"Lucky Rabbit" American Pale Ale beer recipe by BRB. All Grain, ABV 5.23%, IBU 32.79, SRM 14.1, Fermentables: (Pilsner, CaraHell, CaraMunich II) Hops: (Perle, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 21:55 UTC