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Juicy Lucy IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 20th 2020
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1.064
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 64.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.6%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.15 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.77 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Costco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 156 °F 151 °F 60 min
2.5 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.58 18.3  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Juicy Lucy IPA" Specialty IPA: New England IPA beer recipe by Spatula. All Grain, ABV 6.99%, IBU 27.45, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils, Wheat Malt, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 13:32 UTC