Livonia Rye - Beer Recipe - Brewer's Friend

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Livonia Rye

312 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tarn Allen
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Friday March 20th 2020
1.093
1.027
8.7%
29.6
38.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb American - Pilsner12.25 lb Pilsner 37 1.8 65.3%
4.50 lb American - Rye4.5 lb Rye 38 3.5 24%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.1 Boil 60 min 26.68 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 2.88 57.1%
35 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 13 15 7 110.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.09 24.4  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Livonia Rye" Baltic Porter beer recipe by Tarn Allen. All Grain, ABV 8.68%, IBU 29.55, SRM 38.37, Fermentables: (Pilsner, Rye, Caramel / Crystal 120L, Dark Chocolate, Black Malt, Acidulated Malt) Hops: (Chinook, Fuggles)
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  • Last Updated: 2020-03-22 21:59 UTC