Black Forest Stout - Beer Recipe - Brewer's Friend

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Black Forest Stout

239 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday March 20th 2020
1.078
1.015
8.2%
0.0
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 83.9%
0.35 kg American - Black Barley0.35 kg Black Barley 27 530 4.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 3.9%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 3.9%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 3.9%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 0 min 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Coca Powder Flavor Boil --
2.75 kg Cherry Puree Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L 66 °C -- 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.77 L. Suggest reducing initial strike volume to 40.29 L and adding 1.37 L sparge/top-off. 41.7
Strike water volume (equipment estimates 35.7 L) 41.7
Mash volume with grains (equipment estimates 40.8 L) 46.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 21
Total: 41.7  
Equipment Profile Used: System Default
"Black Forest Stout" Foreign Extra Stout beer recipe by BrewerGav88. BIAB, ABV 8.24%, IBU 0, SRM 45.78, Fermentables: (Pale Ale, Black Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Dark Chocolate) Hops: (East Kent Goldings) Other: (Coca Powder, Cherry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 03:04 UTC