30-Minute Pale Ale - Beer Recipe - Brewer's Friend

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30-Minute Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 19th 2020
1.052
1.010
5.5%
45.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Pale Ale3.15 lb LME Pale Ale 34.5 6 72.4%
0.60 lb Briess - DME Pilsen Light0.6 lb DME Pilsen Light 45 2 13.8%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 13.8%
4.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.09 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.48 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.18 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.48 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.96 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.85 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 3.31 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.21 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14.1 qt) 3.26 13  
Mash volume with grains (equipment estimates 3.51 g | 14.1 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2.9 11.6  
Top off amount 0.1 0.4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"30-Minute Pale Ale" American Pale Ale beer recipe by Menzel/Kaz Brewing. Extract, ABV 5.53%, IBU 45.57, SRM 11.12, Fermentables: (LME Pale Ale, DME Pilsen Light, Caramel / Crystal 60L) Hops: (Amarillo, Simcoe, Centennial, Citra)
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  • Last Updated: 2020-03-19 01:15 UTC