Kvajk on Tap - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kvajk on Tap

148 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kuzara
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday March 17th 2020
1.049
1.007
5.5%
24.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.4%
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 75%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 5 min 17.07 33.3%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Boil 1 min 3.11 33.3%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 1 min 3.91 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Kvajk on Tap" Specialty IPA: New England IPA beer recipe by Kuzara. All Grain, ABV 5.5%, IBU 24.1, SRM 3.42, Fermentables: (Carapils, Pilsner, Flaked Oats, Pale Wheat) Hops: (Galaxy, Strata , Sabro)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 09:33 UTC