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A New England

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 17th 2020
1.058
1.014
5.9%
26.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter 38 3 33.8%
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 42.3%
55 lb German - Vienna55 lb Vienna 37 4 8.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 7.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.7%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.25 lb Chinook8.25 lb Chinook Hops Pellet 9.9 Whirlpool 15 min 15.79 75%
2.75 lb Centennial2.75 lb Centennial Hops Pellet 10 Whirlpool 15 min 10.63 25%
11 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.13 gal (1020.5 qt) 203.13 812.5  
Strike water volume at mash thickness of 1.25 qt/lb 203.13 812.5  
Mash volume with grains 255.13 1020.5  
Grain absorption losses -81.25 -325  
Remaining sparge water volume 238.38 953.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 360 1440  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 358.5 g | 1434 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 303.4 1213.6  
Total: 441.5 1766
Equipment Profile Used: System Default
"A New England" American Pale Ale beer recipe by J and K. All Grain, ABV 5.86%, IBU 26.42, SRM 5.22, Fermentables: (Finest Maris Otter, Golden Promise, Vienna, Flaked Barley, Flaked Oats) Hops: (Chinook, Centennial)
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  • Last Updated: 2020-03-17 02:03 UTC