Alien Quarantine - Beer Recipe - Brewer's Friend

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Alien Quarantine

196 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 17th 2020
1.059
1.017
5.6%
27.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 60%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.68 5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 4.22 7.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 5.09 15%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 20 min 3.26 7.5%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt 2 row and barley/oats for 60 minutes Steeping 165 °F 157 °F 60 min
4 qt pour sparge over grains into mash Sparge 155 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.82 31.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Alien Quarantine" Specialty IPA: New England IPA beer recipe by mtbkr. Partial Mash, ABV 5.55%, IBU 27.25, SRM 3.98, Fermentables: (Flaked Oats, Flaked Barley, Liquid Malt Extract - Extra Light, Standard 2-Row) Hops: (Amarillo, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 12:58 UTC