Mission Critical - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mission Critical

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 40 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bowie Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 16th 2020
1.066
1.013
7.0%
31.1
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 50%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 33.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.3%
1 lb German - Carafa III1 lb Carafa III 32 535 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 22.25 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.8 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 7.66 30.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"Mission Critical" American Stout beer recipe by Bowie Brewing. Extract, ABV 7.01%, IBU 31.05, SRM 49.4, Fermentables: (DME Traditional Dark, DME Golden Light) Steeping Grains: (Dark Chocolate, Carafa III) Hops: (Centennial, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
699
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 23:15 UTC