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Ipa king

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 16th 2020
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

1.056
1.012
5.8%
52.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 91.8%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 4.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.22 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.66 35.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.56 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 50 °C 69 °C 66 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30.8
Mash volume with grains (equipment estimates 35.1 L) 34
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Ipa king" American IPA beer recipe by Anonymous. BIAB, ABV 5.77%, IBU 52.44, SRM 8.28, Fermentables: (Pale Ale, Melanoid Malt, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 08:18 UTC