LIght Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LIght Lager

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 16th 2020
1.045
1.011
4.4%
12.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 41%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 11.97 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chesapeake, VA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.49 38  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 10.97 43.9  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 6 24  
Volume into fermentor 11.5 46  
Total: 9.49 38
Equipment Profile Used: System Default
"LIght Lager" International Pale Lager beer recipe by Brans_2. BIAB, ABV 4.44%, IBU 11.97, SRM 3.88, Fermentables: (Pilsner, Pale 2-Row, Dextrose, Flaked Oats, Carapils (Dextrine Malt), Melanoidin) Hops: (Willamette)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 23:24 UTC