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Inaugural Saison

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 15th 2020
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 41

1.072
1.016
7.4%
34.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.36 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.2 16.7%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 0 min 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 17 27 48 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Inaugural Saison" No Profile Selected beer recipe by bearded_brew. All Grain, ABV 7.36%, IBU 34.56, SRM 6.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Wheat) Hops: (El Dorado, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 12:27 UTC