Neipat 2.0 - Beer Recipe - Brewer's Friend

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Neipat 2.0

201 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 15th 2020
1.066
1.012
7.1%
32.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 66.7%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 16.7%
1.30 kg Briess - Brewers Oat Flakes1.3 kg Brewers Oat Flakes 32.2 2.5 8.7%
600 g Viking - Caramel Pale600 g Caramel Pale 35 3.6 4%
600 g Simpsons - Golden Naked Oats600 g Golden Naked Oats 27 7 4%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 14.7 Boil 60 min 14.25 9.8%
25 g Citra25 g Citra Hops Pellet 13.1 Boil 30 min 12.2 12.2%
45 g Amarillo45 g Amarillo Hops Pellet 6.7 Boil 2 min 1.24 22%
45 g Citra45 g Citra Hops Pellet 13.1 Boil 2 min 2.42 22%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Boil 2 min 2.07 34.1%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 58 °C 67 °C --
Mash In Infusion 67 °C 67 °C 90 min
Mash out Infusion 67 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.73 L. Suggest reducing initial water volume to 45.4 L and adding 9.33 L sparge/top-off.  
Heat water added to kettle (equipment estimates 69.7 L) 70
Mash volume with grains (equipment estimates 69.7 L) 79.9
Grain absorption losses (steeping) -15
Pre boil volume (equipment estimates 54.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 48 L) 50
Going into fermentor (equipment estimates 50 L) 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 70  
Equipment Profile Used: System Default
"Neipat 2.0" English IPA beer recipe by Veikka Kuosa. Extract, ABV 7.05%, IBU 32.17, SRM 5.11, Fermentables: (Pilsner Malt, Pale Wheat, Brewers Oat Flakes, Caramel Pale, Golden Naked Oats) Hops: (Warrior, Citra, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 21:46 UTC