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First home mash

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 15th 2020
1.041
1.009
4.2%
73.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Vienna0.5 kg Vienna 35 4 20%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 32.68 46.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 37.68 23.1%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Whirlpool 0 min 3.27 15.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 0 days 15.4%
65 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains 9.5
Grain absorption losses -2.5
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13
Total: 17.4  
Equipment Profile Used: System Default
"First home mash" Blonde Ale beer recipe by Trapdoorberk. All Grain, ABV 4.21%, IBU 73.63, SRM 9.53, Fermentables: (Vienna, Maris Otter Pale, Cara Malt) Hops: (Styrian Goldings, Columbus, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 14:42 UTC