Lazy APA - Beer Recipe - Brewer's Friend

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Lazy APA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 15th 2020
1.057
1.010
6.2%
63.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 88.9%
1.10 g New Zealand - Vienna Malt1.1 g Vienna Malt 39.1 3.45 0%
750 g German - CaraHell750 g CaraHell 34 11 11.1%
6,751.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 6.9 Boil 60 min 10.63 7.2%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 10.1 Boil 60 min 13.62 6.3%
14 g Amarillo14 g Amarillo Hops Pellet 6.9 Boil 30 min 7.15 6.3%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 10.1 Boil 30 min 10.47 6.3%
27 g Amarillo27 g Amarillo Hops Pellet 6.9 Boil 15 min 8.9 12.1%
23 g Sorachi Ace23 g Sorachi Ace Hops Pellet 10.1 Boil 15 min 11.1 10.3%
10 g Riwaka10 g Riwaka Hops Pellet 3.7 Boil 15 min 1.77 4.5%
25 g Taiheke25 g Taiheke Hops Pellet 7 Aroma 0 min 11.2%
25 g Riwaka25 g Riwaka Hops Pellet 3.7 Aroma 0 min 11.2%
25 g Riwaka25 g Riwaka Hops Pellet 3.7 Dry Hop 5 days 11.2%
25 g Taiheke25 g Taiheke Hops Pellet 7 Dry Hop 5 days 11.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.2%
223 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 41.7  
Equipment Profile Used: System Default
"Lazy APA" No Profile Selected beer recipe by ReganM. All Grain, ABV 6.16%, IBU 63.65, SRM 6.76, Fermentables: (Pale Ale, Vienna Malt, CaraHell) Hops: (Amarillo, Sorachi Ace, Riwaka, Taiheke) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 09:34 UTC