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Crepúsculo Estrellado - Farmhouse Ale

311 calories 29.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 311 calories (Per 500ml)
Carbs: 29.3 g (Per 500ml)
Created: Saturday March 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 43.5%
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 43.5%
0.60 kg American - Smoked Malt0.6 kg American - Smoked Malt 37 5 8.7%
0.10 kg Castle Malting - Aroma0.1 kg Aroma 78 36.2 1.4%
0.10 kg Finland - Aromatic0.1 kg Aromatic 34 11.8 1.4%
0.10 kg Viking - American - Caramel / Crystal 15L0.1 kg American - Caramel / Crystal 15L 35 15 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 18.21 50%
15 g HBC 47215 g HBC 472 Hops Pellet 10.5 Whirlpool at 90 °C 20 min 2.53 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Strike 73 °C 67 °C 60 min
18.5 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.8
Mash volume with grains (equipment estimates 18.1 L) 23.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.5 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Crepúsculo Estrellado - Farmhouse Ale" Wild Specialty Beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 6.93%, IBU 20.74, SRM 6.81, Fermentables: (American - Pale Ale, American - Pilsner, American - Smoked Malt, Aroma, Aromatic, American - Caramel / Crystal 15L) Hops: (Mosaic, HBC 472) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2020-03-14 20:30 UTC