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ZEPPLIN

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 14th 2020
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Annie's Ale

OG: 1.058 FG: 1.018 ABV: 5.3% IBU: 24

1.058
1.015
5.7%
29.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 60%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 20%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 8.7 Boil 60 min 25.62 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.1 Boil 30 min 4.22 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.1 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
"ZEPPLIN" Irish Red Ale beer recipe by Anonymous. Extract, ABV 5.72%, IBU 29.84, SRM 15.93, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Caramel Malt - 80L, Carapils Malt) Hops: (Chinook, Willamette)
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  • Last Updated: 2020-03-14 16:37 UTC