Sunshine pale ale 2.0 18 gallons - Beer Recipe - Brewer's Friend

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Sunshine pale ale 2.0 18 gallons

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 14th 2020
1.062
1.010
6.9%
30.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 88.2%
4 lb Cane Sugar4 lb Cane Sugar 46 0 11.8%
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 46.9%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 5.62 4.1%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 15 min 12.71 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 2.64 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 1.79 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 2.08 8.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 3.12 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 2.29 8.2%
1.50 oz Saccc1.5 oz Saccc Hops Pellet 12.7 Dry Hop 10 days 12.2%
1.50 oz Saccc1.5 oz Saccc Hops Pellet 8.6 Dry Hop 7 days 12.2%
1.50 oz Saccc1.5 oz Saccc Hops Pellet 11 Dry Hop 5 days 12.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 4.1%
12.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.6 gal (78.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.6 gal (30.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 19.6 g | 78.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 17.4 g | 69.6 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 17.81 71.3  
Total: 26.45 105.8
Equipment Profile Used: System Default
"Sunshine pale ale 2.0 18 gallons" American Pale Ale beer recipe by Mannyv. All Grain, ABV 6.85%, IBU 30.26, SRM 5, Fermentables: (Pale Ale, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial, Citra, Saccc)
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  • Last Updated: 2020-03-15 13:54 UTC