4 week stout - 19 - Beer Recipe - Brewer's Friend

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4 week stout - 19

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday March 14th 2020
1.064
1.016
6.3%
59.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 72.6%
0.30 kg Briess - Organic Chocolate Malt0.3 kg Organic Chocolate Malt 33.6 350 4.8%
0.30 kg Briess - Organic Black Malt0.3 kg Organic Black Malt 32.2 500 4.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 37 10 8.1%
0.30 kg Briess - Carabrown Malt0.3 kg Carabrown Malt 36.3 55 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 53.76 33.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 20 min 5.23 16.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 0 min 16.7%
84 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"4 week stout - 19" American Stout beer recipe by megu. All Grain, ABV 6.34%, IBU 58.99, SRM 41.74, Fermentables: (Pale Ale, Organic Chocolate Malt, Organic Black Malt, Carapils (Dextrine Malt), Munich Type II, Carabrown Malt) Hops: (Nugget, Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 08:57 UTC