Tacitus - Beer Recipe - Brewer's Friend

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Tacitus

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 12th 2020
1.077
1.016
8.0%
104.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.8%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 3.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.7%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 73.68 25%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 15.81 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.94 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.1%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 152 °F 60 min
12 qt Batch Sparge -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.09 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.65 26.6  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Tacitus" Double IPA beer recipe by Brewer #96255. All Grain, ABV 8%, IBU 104.42, SRM 8.93, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2021-08-29 11:53 UTC