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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday March 11th 2020
1.064
1.015
6.5%
68.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 55%
1.25 lb German - Bohemian Pilsner1.25 lb Bohemian Pilsner 38 1.9 30.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 6.1%
1.50 oz American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L 33 80 2.3%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 6.1%
65.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 15.1 Boil 30 min 32.37 9.9%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 10 min 25.89 19.7%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 0 min 19.7%
7 g Citra7 g Citra Hops Pellet 12.8 Whirlpool 10 min 6.76 9.9%
7 g Cascade7 g Cascade Hops Pellet 5.7 Whirlpool 10 min 3.01 9.9%
7 g Citra7 g Citra Hops Pellet 12.8 Dry Hop 7 days 9.9%
7 g Cascade7 g Cascade Hops Pellet 5.8 Dry Hop 7 days 9.9%
4 g Citra4 g Citra Hops Pellet 12.8 Dry Hop 4 days 5.6%
4 g Cascade4 g Cascade Hops Pellet 5.8 Dry Hop 4 days 5.6%
71 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.08 g | 16.3 qt) 4.01 16  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.34 17.4  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.31 g | 13.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.77 g | 7.1 qt) 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.28 g | 9.1 qt) 1.75 7  
Total: 4.01 16
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 6.53%, IBU 68.04, SRM 6.49, Fermentables: (Pale 2-Row, Bohemian Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 80L, Rolled Oats) Hops: (El Dorado, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 18:39 UTC