Saison Standard Pale - Beer Recipe - Brewer's Friend

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Saison Standard Pale

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David B
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 11th 2020
1.055
1.011
5.7%
27.3
7.3
n/a
14.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 2.30 € / kg
2.30 € 		38 2.5 35.1%
150 g Muntons - Dry Malt Extract - Dark150 g Dry Malt Extract - Dark 9.80 € / kg
1.47 € 		44 30 5.3%
1 kg Weyermann - Munich Type I1 kg Munich Type I 2.10 € / kg
2.10 € 		38 6 35.1%
200 g Bestmalz - BEST Wheat Malt200 g BEST Wheat Malt 1.80 € / kg
0.36 € 		37.7 2.2 7%
500 g Weyermann - Pale Ale500 g Pale Ale 2.10 € / kg
1.05 € 		39 2.3 17.5%
2,850 g / 7.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northdown18 g Northdown Hops 0.04 € / g
0.70 € 		Pellet 6.1 Boil 60 min 21.28 37.5%
10 g Fuggles10 g Fuggles Hops 0.05 € / g
0.49 € 		Pellet 4.5 Boil 20 min 5.28 20.8%
20 g Fuggles20 g Fuggles Hops 0.05 € / g
0.98 € 		Pellet 4.5 Boil 1 min 0.75 41.7%
48 g / 2.17 €
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
4.90 € / each
4.90 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
4.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 93 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 74 °C 66 °C 60 min
6 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 14.5
Mash volume with grains (equipment estimates 16.2 L) 16.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 7
Volume into fermentor 12
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

Good color /clarity & carbonation. First there is som sweetness from the munich malt then graininess /wheat flavour takes över. Some subtle pear esters in the aroma and earthy hop character.
Not very bitter.
Little more bitterness needed . Maybe a little less munich malt. Ended up at 6.2 % and 85 % attenuation !.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 04:35 UTC