Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewsupply
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 11th 2020
1.052
1.014
5.0%
18.2
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 84.2%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Saaz3.75 oz Saaz Hops Pellet 3.5 Boil 60 min 16.89 71.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.35 28.6%
5.25 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Alpha Rest Infusion 160 °F 152 °F 60 min
Mash Out Infusion 175 °F 168 °F --
7 gal Sparge to Volume 16.5gal Fly Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.7 gal (66.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.7 gal (18.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 9.82 g | 39.3 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.7 g | 66.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.3 61.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.3 g | 61.2 qt) 15 60  
Total: 20.31 81.3
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Homebrewsupply. All Grain, ABV 5.01%, IBU 18.23, SRM 6.16, Fermentables: (Pilsner, CaraVienne, Biscuit, Flaked Oats, Aromatic Malt) Hops: (Saaz)
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  • Last Updated: 2020-03-11 16:51 UTC