Cinco De Mayo Dark Mexican Lager - Beer Recipe - Brewer's Friend

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Cinco De Mayo Dark Mexican Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16.5 gallons (ending kettle volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 10th 2020
1.052
1.013
5.2%
22.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 49.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 31%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 9.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.1%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 0.8%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 11.86 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 7.66 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 3.08 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.11 gal (24.45 qt) sparge/top-off.    
Water added to kettle 22.53 90.1  
Grain absorption losses (steep / mash) -4.03 -16.1  
Pre boil volume (equipment estimates 18.11 g | 72.5 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 16.89 g | 67.6 qt) 16.5 66  
Estimated amount in fermentor 16.5 66  
Total: 22.53 90.1
Equipment Profile Used: System Default
"Cinco De Mayo Dark Mexican Lager" Munich Dunkel beer recipe by DavoBrav0. Extract, ABV 5.15%, IBU 22.59, SRM 16.06, Fermentables: (Vienna, Pilsner, CaraMunich III, Melanoidin, Special B, Flaked Corn, Carafa III) Hops: (Galena)
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  • Last Updated: 2020-03-11 21:15 UTC