Juicius NEIPA - Beer Recipe - Brewer's Friend

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Juicius NEIPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 10th 2020
1.058
1.014
5.8%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
4.25 lb Simpsons - Golden Promise4.25 lb Golden Promise 37 2.4 34.6%
1.12 lb Weyermann - Carafoam1.122 lb Carafoam 34.5 2.2 9.1%
0.67 lb American - Aromatic Malt0.6732 lb Aromatic Malt 35 20 5.5%
0.22 lb Briess - Dextrose0.224 lb Dextrose 45.5 1 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
12.27 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 151 °F 152 °F 60 min
2.9 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Juicius NEIPA" Specialty IPA: New England IPA beer recipe by Schmiddy106. All Grain, ABV 5.76%, IBU 0, SRM 5.57, Fermentables: (Pale 2-Row, Golden Promise, Carafoam, Aromatic Malt, Dextrose, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 14:23 UTC