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Wedding

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday March 9th 2020
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1.053
1.011
5.5%
32.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 First Wort 60 min 32.05 6.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 20 Whirlpool at 70 °C 20 min 15.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 15.6%
50 g Vic Secret50 g Vic Secret Hops Pellet 20 Dry Hop at 35 °C 3 days 15.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 35 °C 3 days 15.6%
50 g Vic Secret50 g Vic Secret Hops Pellet 20 Dry Hop at 12 °C 3 days 15.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 3 days 15.6%
320 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Wedding" American Pale Ale beer recipe by knobbygnomes. All Grain, ABV 5.52%, IBU 32.05, SRM 5.87, Fermentables: (Maris Otter Pale, Torrefied Wheat) Hops: (Tomahawk, Vic Secret, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 23:33 UTC