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Sozzled Gent.

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr. Boz
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday March 9th 2020
1.070
1.015
7.2%
32.0
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Stout Malt12 lb Stout Malt 37 2 73%
10 oz United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L 33 120 3.8%
11 oz American - Chocolate11 oz Chocolate 29 350 4.2%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.3%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.1%
0.75 lb Briess - Brewers Oat Flakes / Flaked oats0.75 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.1%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Eureka 8 g Eureka Hops Pellet 18 First Wort 0 min 19.23 15.8%
1 oz Hopsteiner - Eureka1 oz Eureka Hops Pellet 18 Boil 3 min 7.2 56.1%
0.50 oz Eureka 0.5 oz Eureka Hops Pellet 18 Whirlpool 0 min 5.62 28.1%
1.78 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

Brewed during Covid Lock down, all ingredients from Northern Brewer.

Add Candi syrup at 60 minutes.

5/4/2020. O.G. 1.072. F.G. 1.018. ABV 7.1% calories per 12 oz 240

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  • Last Updated: 2026-04-18 16:42 UTC