COVID-19 Session IPA - Beer Recipe - Brewer's Friend

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COVID-19 Session IPA

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.345 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday March 9th 2020
1.036
1.009
3.6%
44.4
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 82.4%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.89 26.8%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 8.87 26.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.9%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.63 10.7%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 79.01 L. Suggest reducing initial strike volume to 39.79 L and adding 33.61 L sparge/top-off. 73.4
Strike water volume (equipment estimates 20.4 L) 73.4
Mash volume with grains (equipment estimates 26 L) 79
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 44.5
Volume into fermentor 48
Total: 73.4  
Equipment Profile Used: System Default
 
Notes

Brew Date: 13/03/2020
1 x campden tablet
salts added as above.

64L in kettle
68C strike
67.2C actual
67C target mash 60 min
Start pH 6.70
Final pH 5.82


Empirical
48 L in fermenter
OG = 1.036
FG = 1.007
ABV = 3.81%

Morgans American Ale (3x 15g) rehydrated
Aerate wort for 1min 40sec pure O2


Ferment for 14 days at 18C.
Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days.

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  • Last Updated: 2020-03-29 06:17 UTC