Brewer's Friend

Print

WGD Light 1Gal

169 calories 14.3 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 375ml)
Carbs: 14.3 g (Per 375ml)
Created: Monday March 9th 2020
1.049
1.008
5.3%
37.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb US - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 84.2%
0.10 lb American - Victory0.1 lb Victory 34 28 5.3%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 5.3%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 5.3%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 12.7 Boil 55 min 26.52 40%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 5.7 Boil 30 min 9.35 40%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 5.7 Boil 5 min 1.21 20%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Strike 160 °F 150 °F 60 min
4 qt raised mash to 170 by direct heat before sparge. Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.48 1.9  
Mash volume with grains 0.63 2.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.51 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

My first brew!

Turned out better than expected. Will redo after I've gone through others on my list. I do have to be patient and wait for the bottle conditioning that takes really 3 weeks in my cool home.

Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 23:57 UTC