Hubris of the Milkman - Beer Recipe - Brewer's Friend

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Hubris of the Milkman

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday March 8th 2020
1.083
1.019
8.4%
20.6
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Munich14 lb Munich 38 6 68.3%
4 lb Franco-Belges - Pilsen Malt4 lb Pilsen Malt 39 1.7 19.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.9%
1 lb Belgian - Special B1 lb Special B 34 115 4.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 9.74 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 10.82 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Champaign
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.8 31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.8 g | 31.2 qt) 7 28  
Total: 12.81 51.3
Equipment Profile Used: System Default
"Hubris of the Milkman" Belgian Golden Strong Ale beer recipe by zymurgeist. All Grain, ABV 8.37%, IBU 20.57, SRM 16.88, Fermentables: (Munich, Pilsen Malt, Carafoam, Special B, Brown Malt) Hops: (Tettnanger, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 16:23 UTC