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Phantom Respberry Blower

369 calories 44.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Rowland
Calories: 369 calories (Per 330ml)
Carbs: 44.1 g (Per 330ml)
Created: Saturday March 7th 2020
1.117
1.039
10.2%
56.1
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 78.9%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.97 13.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 4.4%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1.17 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.24 13%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 5.49 13%
40 g citra40 g citra Hops Leaf/Whole 11 Aroma 15 min 0.91 17.4%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Aroma 15 min 20.71 17.4%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 13%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 13%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 22.77 13%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberry Flavor Boil 10 min.
2 each Vanilla Pods Flavor Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -68.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 13.5 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 40.1  
Equipment Profile Used: System Default
"Phantom Respberry Blower" Experimental Beer recipe by Kevin Rowland. All Grain, ABV 10.24%, IBU 56.12, SRM 19.5, Fermentables: (Maris Otter Pale, Malted Naked Oats, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, citra, Challenger) Other: (Raspberry, Vanilla Pods)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 19:41 UTC