Jackson IPA - Beer Recipe - Brewer's Friend

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Jackson IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 6th 2020
1.061
1.010
6.6%
47.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Canadian - Pale 2-Row5.25 kg Pale 2-Row 36 1.75 84%
500 g Briess - Aromatic Munich Malt 20L500 g Aromatic Munich Malt 20L 35.4 20 8%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 4%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15.7 Boil 60 min 34.66 19.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.6 14.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 5.74 38.8%
28 g Ella28 g Ella Hops Pellet 14.8 Dry Hop 3 days 27.2%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains (equipment estimates 12.3 L) 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.7 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Jackson IPA" No Profile Selected beer recipe by Dhors. All Grain, ABV 6.62%, IBU 47, SRM 7.16, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 21:29 UTC