Furusato American Pale - Beer Recipe - Brewer's Friend

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Furusato American Pale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday March 6th 2020
1.052
1.009
5.7%
48.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Rahr - Standard 2-Row3.75 kg Standard 2-Row 36.8 1.8 88.2%
500 g American - Caramel / Crystal 15L500 g Caramel / Crystal 15L 35 15 11.8%
4.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.4 Boil 60 min 34.07 13%
14 g Simcoe14 g Simcoe Hops Pellet 13.4 Boil 10 min 8.3 14.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.6 Boil 10 min 6.56 14.5%
14 g Simcoe14 g Simcoe Hops Pellet 13.4 Boil 0 min 14.5%
14 g Galaxy14 g Galaxy Hops Pellet 16.3 Boil 0 min 14.5%
14 g Galaxy14 g Galaxy Hops Pellet 16.3 Whirlpool at 75 °C 10 min 14.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 10.6 Whirlpool at 75 °C 10 min 14.5%
96.50 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 27.2
Mash volume with grains (equipment estimates 29.1 L) 30
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.9 L) 15
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Hometown CA hops sent to me from my parents. This combo is so hot right now for American pales, they were told.
"furusato" means hometown in Japanese, but more nostalgic; something like "the place of my roots."

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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 10:09 UTC