Two fingers 周年ＩＰＡ - Beer Recipe - Brewer's Friend

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Two fingers 周年ＩＰＡ

180 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 411.2 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday March 6th 2020
14.6 °P
1.8 °P
6.9%
44.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg American - Pale 2-Row95 kg Pale 2-Row 37 1.8 81.2%
12 kg American - Munich - Light 10L12 kg Munich - Light 10L 33 10 10.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 8.5%
117 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)150 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 22.09 8.8%
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 30 min 22.64 11.8%
450 g Chinook450 g Chinook Hops Lupulin Pellet 13 Dry Hop 3 days 26.5%
450 g Yakima Chief Hops - Citra LupuLN2 (Cryo)450 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 26.5%
450 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)450 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 26.5%
1,700 g / ¥ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2101 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.88 L. Suggest reducing initial water volume to 45.4 L and adding 373.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 404.82 L 327.6
Strike water volume at mash thickness of 2.8 L/kg 327.6
Mash volume with grains 404.8
Grain absorption losses -117
Remaining sparge water volume (equipment estimates 209.2 L) 250.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 418.9 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 410 L) 411.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 411.2 L) 410
Total: 577.9  
Equipment Profile Used: System Default
"Two fingers 周年ＩＰＡ" American IPA beer recipe by Repu. All Grain, ABV 6.88%, IBU 44.73, SRM 5.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats) Hops: (Columbus LupuLN2 (Cryo), Chinook, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 06:17 UTC