Wild Farmhouse ale - Beer Recipe - Brewer's Friend

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Wild Farmhouse ale

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday March 5th 2020
1.052
1.004
6.3%
28.5
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 42.9%
1.50 kg Weyermann - German - Pale Ale1.5 kg German - Pale Ale 39 2.3 42.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 14.3%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 14 First Wort 0 min 22.1 16.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.93 41.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.5 41.7%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mashing Strike 62 °C 62 °C 50 min
15 L Mash out Temperature 62 °C 75 °C 10 min
15 L Sparging Sparge 65 °C 65 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 15
Estimated amount in fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Farmhouse Ale brewed with Laurent, with WLP670 'houseculture':
WLP670, yeast blend from Geuze, Brett. C. and Orval Brett. Taken from a previously fermented saison with this blend.

Start of ferment too cold (12 C), fermented on 24 C. Lot of fruity esters coming from fermentation. reached 1.013 in 3 days, ramped to 26 after 4 days.

5 weeks in, thick pellicle and gravity is 1.006. Smells very funky and bretty, also getting slightly tart.

Tasted after two weeks in the bottle:
Very very dry. Hops coming through nicely with subtle funk and a bit tart. Comment from Laurent: Like a hoppy Chardonay. Very vinous and dry indeed. Perfect beer for a warm day now. Really excited for how this will be in a few months.

Super super awesome, shame everything is gone already. Turned out pretty tart.

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  • Last Updated: 2020-09-18 15:31 UTC