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Witbier

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MiBier
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 5th 2020
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 14

1.046
1.011
4.5%
15.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 94.3%
240 g Belgian - Wheat240 g Wheat 38 3.31 5.7%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 75 min 10.72 26.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.78 36.8%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.8 36.8%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
10 g Cilantro Seed (Coentro) Other Boil 5 min.
14 g Orange Peels Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 71 °C 50 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 32.1
Mash volume with grains (equipment estimates 34.7 L) 34.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by MiBier. BIAB, ABV 4.52%, IBU 15.3, SRM 6.03, Fermentables: (Pilsner, Wheat) Hops: (Nugget, Saaz, Styrian Goldings) Other: (Whirlfloc, Cilantro Seed (Coentro), Orange Peels)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 22:04 UTC