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Humla lyn

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 75% (brew house)
Source: Green Flash Brewing IIPA clone attempt
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
URL: http://www.tastybrew.com/forum/thread/125777
Created: Tuesday May 15th 2012
1.081
1.019
8.1%
230.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 3.7%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 2.2%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 2.2%
0.20 kg Corn Sugar - Dextrose 0.2 kg Corn Sugar - Dextrose 46 0.5 3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Summit45 g Summit Hops Pellet 14 Boil 90 min 12.5%
15 g Nugget15 g Nugget Hops Pellet 13 Boil 45 min 4.2%
15 g Summit15 g Summit Hops Pellet 14 Boil 45 min 4.2%
30 g Nugget30 g Nugget Hops Pellet 13 Boil 30 min 8.3%
15 g Summit15 g Summit Hops Pellet 14 Boil 30 min 4.2%
15 g Nugget15 g Nugget Hops Pellet 13 Boil 10 min 4.2%
15 g Summit15 g Summit Hops Pellet 14 Boil 10 min 4.2%
30 g Summit30 g Summit Hops Pellet 14 Boil 0 min 8.3%
60 g Summit60 g Summit Hops Pellet 14 Dry Hop 10 days 16.7%
30 g Nugget30 g Nugget Hops Pellet 13 Dry Hop 10 days 8.3%
60 g Summit60 g Summit Hops Pellet 14 Dry Hop 5 days 16.7%
30 g Summit30 g Summit Hops Pellet 14 Boil 60 min 8.3%
360 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Green Flash IIPA clone
Dextrose = Druesukker

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  • Last Updated: 2013-01-12 21:55 UTC