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Awesome Recipe

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: chown
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday March 4th 2020
1.068
1.016
6.9%
30.2
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Traditional Dark7 lb DME Traditional Dark 44.6 30 84.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 20.91 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 30 min 7.37 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 5 min 1.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.14 8.5  
Grain absorption losses (steep / mash) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 0.89 g | 3.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.14 8.5
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by chown. Extract, ABV 6.91%, IBU 30.19, SRM 43.37, Fermentables: (DME Traditional Dark) Steeping Grains: (Caramel / Crystal 75L, Roasted Barley, Black Patent) Hops: (Magnum, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 22:02 UTC