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Schneider Weisse Tap 7

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://univers-biere.net/rec_weizen.php
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday March 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Bohemian Pilsner5.4 kg Bohemian Pilsner 38 1.9 48.2%
5.30 kg German - Wheat Malt5.3 kg Wheat Malt 37 2 47.3%
0.50 kg United Kingdom - Carastan Light (15L)0.5 kg Carastan Light (15L) 35 15 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Hallertau Hersbrucker84 g Hallertau Hersbrucker Hops Pellet 1.7 Boil 90 min 8.62 67.7%
13 g Saaz13 g Saaz Hops Plug 3.5 Boil 60 min 2.33 10.5%
14 g Calypso14 g Calypso Hops Pellet 13 Boil 10 min 3.72 11.3%
13 g Saaz13 g Saaz Hops Pellet 3.5 Aroma 0 min 10.5%
124 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Step 2 - 1 hour + 10 Min Infusion 35 °C 35 °C 10 min
Step 3 - 20m + 10m Steeping 35 °C 45 °C 30 min
Step 4 - 10m + 10m Steeping 45 °C 50 °C 20 min
Step 5 - 28m + 5m Steeping 50 °C 64 °C 33 min
Step 6 - 8m + 10m Steeping 64 °C 72 °C 18 min
17.44 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.32 L. Suggest reducing initial water volume to 45.4 L and adding 5.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.19 L. Suggest reducing strike water volume to 38.01 L and adding 6.79 L sparge/top-off. 44.8
Strike water volume at mash thickness of 4 L/kg 44.8
Mash volume with grains 52.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 18.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 61.1  
Equipment Profile Used: System Default
 
Notes

Recipe Sources:
https://schneider-weisse.de/en/node/12
https://edelstoffquest.wordpress.com/2014/05/02/the-schneider-mash-profile/

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  • Last Updated: 2020-03-10 01:36 UTC