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177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 91.5 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Tuesday March 3rd 2020
1.054
1.011
5.66%
6.1
3.06
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
101.25 lb Belgian - Wheat101.25 lb Wheat 38 1.8 71.1%
41.25 lb American - Pale 2-Row41.25 lb Pale 2-Row 37 1.8 28.9%
142.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 3.37 4%
12 oz Huell Melon12 oz Huell Melon Hops Pellet 7.2 Whirlpool at 185 °F 20 min 2.73 48%
12 oz Huell Melon12 oz Huell Melon Hops Pellet 7.2 Dry Hop at 70 °F 3 days 48%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50.6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lactic acid Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1590 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Yellowhammer Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 110.05 440.2  
Strike water volume at mash thickness of 1.5 qt/lb 53.44 213.8  
WARNING: Mash tun capacity exceeded.
Volume required: 64.8 gal. Reduce mash thickness
   
Grain absorption losses -17.81 -71.3  
Remaining sparge water volume 56.61 226.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 91.99 368  
Boil off losses -1.5 -6  
Hops absorption losses -0.49 -2  
Amount going into fermentor 90 360  
Total: 110.05 440.2
 
Notes

Kettle Soured with Swanson Probiotic L. Plantarum Pills.
Fruited with Apricot, and Blueberry
Himalayan Pink Salt?

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  • Last Updated: 2020-03-03 19:04 UTC