3080 IPA - Beer Recipe - Brewer's Friend

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3080 IPA

268 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.081
1.017
8.3%
63.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 37.3%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 18.6%
35 lb German - Vienna35 lb Vienna 37 4 11.9%
20 lb German - Pilsner20 lb German - Pilsner 38 1.6 6.8%
25 lb BSG - Flaked White Wheat25 lb Flaked White Wheat 36 1.6 8.5%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 6.8%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 10.2%
295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 60 min 36.12 15.4%
18 oz Azacca18 oz Azacca Hops Pellet 15 Boil 15 min 19.51 17.3%
18 oz Azacca18 oz Azacca Hops Pellet 15 Boil 5 min 7.84 17.3%
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 15.4%
36 oz Azacca36 oz Azacca Hops Pellet 15 Dry Hop 5 days 34.6%
104 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.45 gal (413.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.45 gal (365.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 35.12 g | 140.5 qt) 41.67 166.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume (equipment estimates 103.45 g | 413.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 100 g | 400 qt) 108.8 435.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.8 g | 435.2 qt) 100 400  
Total: 141.04 564.2
Equipment Profile Used: System Default
"3080 IPA" American IPA beer recipe by furbishbrewhouse. All Grain, ABV 8.34%, IBU 63.46, SRM 5.3, Fermentables: (Pale 2-Row, Golden Promise, Vienna, German - Pilsner, Flaked White Wheat, Flaked Barley, Corn Sugar - Dextrose) Hops: (CTZ, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 02:46 UTC