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Chinoomarillo

183 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
41

Hop Utilization: 91%
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday March 2nd 2020
1.056
1.010
6.09%
79.56
6.81
5.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 87%
2 lb American - Bonlander Munich Malt 10L2 lb American - Bonlander Munich Malt 10L 35.9 10 8.7%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 4.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 23.16 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.05 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 18.48 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.87 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Strike 152 °F 60 min
3.7 gal Boiling Water Infusion 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.43 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.31 61.3  
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Remaining sparge water volume 6.69 26.8  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.19 48.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 10.5 42  
Total: 15.56 62.3
Method: All Grain, Style: American IPA, ABV 6.09%, IBU 79.56, SRM 6.81, Fermentables: (American - Pale 2-Row, American - Bonlander Munich Malt 10L, American - Caramel / Crystal 40L) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-03-14 14:25 UTC