Dodo double - Beer Recipe - Brewer's Friend

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Dodo double

220 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 1st 2020
1.068
1.006
8.1%
11.4
26.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
4 lb Belgian - Munich4 lb Munich 38 6 28.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 45 min 6.88 16.7%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Whirlpool 20 min 3 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.3 Boil 5 min 1.49 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dodo double" Belgian Dubbel beer recipe by P2Brewing. All Grain, ABV 8.07%, IBU 11.37, SRM 26.12, Fermentables: (Pale 2-Row, Munich, Biscuit, Pilsner, Belgian Candi Sugar - Dark (275L)) Hops: (Liberty, Hersbrucker)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-01 21:00 UTC