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Biere

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 1st 2020
1.061
1.015
6.0%
21.6
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 31.7%
1.30 kg German - Bohemian Pilsner1.3 kg Bohemian Pilsner 38 1.9 15.9%
1.30 kg German - Vienna1.3 kg Vienna 37 4 15.9%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 15.9%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 7.3%
0.60 kg Weyermann - CARABELGE0.6 kg CARABELGE 34 13.6 7.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.59 61.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.99 38.5%
65 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.7
Mash volume with grains 34.1
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 20.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 40
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 49.1  
Equipment Profile Used: System Default
"Biere" Bière de Garde beer recipe by schmeiszerb. All Grain, ABV 6.04%, IBU 21.58, SRM 11.3, Fermentables: (Pale Ale, Bohemian Pilsner, Vienna, Munich Light, Biscuit, CARABELGE, Caramel / Crystal 60L) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 13:24 UTC