House Pale Ale (Yooper) - Beer Recipe - Brewer's Friend

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House Pale Ale (Yooper)

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/da-yoopers-house-pale-ale.100304/
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 45.5%
3 lb German - Vienna3 lb Vienna 37 4 27.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 23.16 21.1%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 6 Boil 30 min 13.35 15.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 8.4 21.1%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 5 min 2.1 10.5%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Whirlpool 0 min 2.14 10.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.27 g | 21.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.48 g | 21.9 qt) 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"House Pale Ale (Yooper)" American Pale Ale beer recipe by https://www.homebrewtalk.com/forum/threads/da-yoopers-house-pale-ale.100304/. BIAB, ABV 5.57%, IBU 49.15, SRM 9.37, Fermentables: (Maris Otter Pale Ale, Vienna, Munich Type I, Caramel / Crystal 20L, Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 19:43 UTC