Malty Amber Lager (Killian's Clone) - Beer Recipe - Brewer's Friend

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Malty Amber Lager (Killian's Clone)

170 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 29th 2020
1.052
1.009
5.7%
20.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - CBW® Golden Light 5 lb CBW® Golden Light 41 4 60.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 6%
0.30 lb American - Blackprinz0.3 lb Blackprinz 36 500 3.6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.14 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.06 g | 12.2 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Equipment Profile Used: System Default
"Malty Amber Lager (Killian's Clone)" Dunkles Bock beer recipe by Tri-State Outfitters. Partial Mash, ABV 5.65%, IBU 20.91, SRM 21.58, Fermentables: (CBW® Golden Light , Munich - Light 10L, Pale 2-Row, Caramel / Crystal 120L, CaraMunich III, Blackprinz) Hops: (Cascade)
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  • Last Updated: 2020-02-29 19:36 UTC